Daniel and Rebecca Dengrove are a brother and sister team with over 15 years of experience in food science and technology. The idea for Brewla Bars was born when enterprising dreamer Daniel noticed an untapped market at the intersection between popular high-end juices and the boom in trendy frozen yogurt. A rising star in the beverage industry (believe me, she’s had a hand in products you’ve heard of!), Rebecca zeroed in on teas with health boosts. Although the concept was originally for a brick-and-mortar store, the siblings’ full-time jobs and cross-country residences created roadblocks, so Rebecca rented space in the industrial kitchen at her old graduate school, decorated a rolling freezer, and Brewla Bars began.